Our pizzas rise naturally for at least 24 hours, in special rooms with controlled temperature and humidity. They are then stretched and topped by hand, preserving the unique qualities of a long-rising dough.
Finally, the pizzas are baked on pizza stones in a wood oven, employing a technique developed and employed exclusively for our company.
Classic
- Margherita 🅞
- Four cheese 🅞
- Grilled vegetables 🅞
- Mushrooms 🅞
Specialities
- Three cheese & onion 🅞
- Pesto, mozzarella & cherry tomato 🅞
- Spinach & feta 🅞
- Sicilian 🅞
- Arugula
🅞 Organic Available
Traditional
- Cherry tomatoes 🅞 🅥
- Three cheese
- Vegetables
- Mushrooms
- Rosemary 🅞 🅥
- Salt
Specialities
- Mozzarella, Edamer & spicy Chorizo
- Brie & balsamic
- Provolone & grilled vegetables 🅞
- Provolone & mushrooms 🅞
🅞 Organic Available
🅥 Vegan Available
-Available also Vegan Mozzarella
- Stuffed calzone
- Frusta
- Mobile pizza
- Mini pizza
- Focaccia
- Pizza
- Focaccine
- Bread
- Pinse
Available also Lactose Free Pizza
- Cauliflower 🅞
- Pumpkin
- Beetroot
- Broccoli
- Zucchini
- Carrots
- Legume
- Grain free