Available as block frozen in microwaveable trays and skillet meals in plastic bag to be prepared in a pan with your final personal touch.
Our pizzas rise naturally for at least 24 hours, in special rooms with controlled temperature and humidity. They are then stretched and topped by hand, preserving the unique qualities of a long-rising dough. Finally, the pizzas are baked on pizza stones in a wood oven, employing a technique developed and employed exclusively for our company.
Our traditional Italian gelato is the best and follows the latest trends. For different needs we also produce our organic and vegan lines.
We offer a selection of the best Italian desserts in line with tradition, by a personal touch to delight even the most demanding palates